My Pets

My cat was born in Port Angeles, Washington. Her name is Kitty Witty and she lives inside. We brush her fur. We got her when she was a kitten. We like to play with her.

My other dog is a stray dog. Her name is Koko and she lives outside. We are teaching her how to sit. We got her when she was a dog. She jumps at me when I feed her. I tell her to sit. My pets are great!

-Princess Peach

Let's have eggs for breakfast

Hehe. So we decided to make a special breakfast this morning and venture out of the Cheerios-Pancakes-Oatmeal-Waffle box. After much research (the top recipe on the list), we picked this easy Huevos Rancheros recipe and got to work.


Princess Peach mixed together the rinsed pinto beans with the green salsa. This is the base mixture for the recipe, which we later baked in the oven with a sprinkle of cheese.



Princess Peach thinly slicing the scallions. She's quite handy with a knife! We chopped up scallions, romaine lettuce and fresh cilantro.

And *poof* after ten minutes baking in the oven, much fresh herb chopping and some egg frying, we ended up with this beautiful finished dish! Oh yeah, all before 7:30am. This recipe was both easy AND tasty. And Princess Peach is so awesome in the kitchen!

Princess Peach eating our delicious huevos rancheros!

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ACTIVE TIME: 30 minutes
TOTAL TIME: 30 minutes
EASE OF PREPARATION: Easy

1 1/2 cups very thinly sliced romaine lettuce

1 scallion, sliced

2 tablespoons chopped fresh cilantro

3 teaspoons canola oil, divided

2 teaspoons lime juice

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground pepper, divided

1 15-ounce can pinto beans, rinsed

1/2 cup prepared green salsa

8 6-inch corn tortillas

Canola oil cooking spray

3/4 cup shredded sharp Cheddar cheese

4 large eggs

1. Preheat oven to 400°F.

2. Combine lettuce, scallion, cilantro, 1 teaspoon oil, lime juice, 1/8 teaspoon salt and 1/8 teaspoon pepper in a bowl; set aside. Combine beans and salsa in another bowl.

3. Coat both sides of each tortilla with cooking spray. Place tortillas on a large baking sheet in 4 sets of overlapping pairs. (Each pair should overlap by about 3 inches.) Spread about 1/3 cup of the bean mixture on top of each pair of tortillas and sprinkle with 3 tablespoons cheese each. Bake until the beans are hot and the cheese is melted, about 10 minutes.

4. Meanwhile, heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Crack each egg into a small bowl and slip them one at a time into the pan, taking care not to break the yolks. Season the eggs with the remaining 1/8 teaspoon salt and pepper. Reduce heat to medium-low and cook undisturbed for 5 to 7 minutes for soft-set yolks. (For hard-set yolks, cover the pan after 5 minutes and continue cooking until the yolks are cooked through, 4 to 6 minutes more.)5. To assemble, place an egg on top of each pair of tortillas and top with a generous 1/4 cup of the lettuce mixture.

-Princess Peach's Mommy

What we did on our summer vacation

Ahh... lemonade, farmer's markets, fireflies, too much humidity to do anything but sprawl out and watch a movie in the middle of the afternoon... summer. This was our first, complete summer in the states since returning from Germany last year, and boy did we ever take advantage of every day. Well, rest and relaxation IS taking advantage of a summer day, right?

Here are some of our favorites:


Princess Peach and Mario at our church Luau


Princess Peach swinging at the park


Princess Peach loves soccer


Princess Peach learning about fossils on a guided hike


Swimming lessons


Bubbles, bubbles, bubbles for Princess Peach, Mario and Luigi


Riding a carousel at the zoo


Princess Peach feeding a lorikeet


And finally, Princess Peach's birthday celebration at a wonderful Thai restaurant! Mmm mmm, indeed!

-Princess Peach's Mommy

Ohhh.. in the Strike Zone!

Thursdays will soon be our busy days, shuttling between Co-Op in the morning, to the SAS after lunch and then to chess club before we finally return home at dinnertime. That all begins in a few weeks. So today, we had a light load of school work, a few chores and then... nothing? That can't be!

Princess Peach, Mario and Luigi all loaded into the minivan for some spontaneous BOWLING action. We sneakily call this P.E. which I am sure it is, but the kids didn't know that. Hehe.



Princess Peach's little brother, Mario




Princess Peach's little brother, Luigi

Princess Peach

Daddy was even able to join us for the second half of the game! My little bowlers had such an awesome, fun time! We are planning more trips to the Bowling Alley this month and next, so I am sure she'll be bowling 100 soon! Oh, and for the record it was: Luigi with the win at 79, Mario in at 69 and Princess Peach with 61 (without bumpers). Super kiddos!

Mario giving the bowling ball a huge push!

Luigi's "Happy Dance"

Princess Peach... Raar!


-Princess Peach's Mommy

Soap or Candle?

And that is the question put to Princess Peach today as she made her project at the science museum. She was able to use scientific method and figured out that, as she says, because it creates suds when she runs it under water that it is, in fact, SOAP.

She made this beautiful, heart shaped bar of soap and scented it with peppermint!

Meanwhile, I took her little brothers (yes, you guessed it) Mario and Luigi out for some half off slushes at Sonic. What a nice way to end another day.

-Princess Peach's Mommy

Tornado Art

Ahh, tornadoes. We do see an occasional tornado here in the Mushroom Kingdom. Well WE never have actually seen one, but there have been a few nearby. Kinda.

This week, our art focus was on the powerful, destructive tornado. Princess Peach used wax crayon, chalk, pencil, and the ever important cotton balls and craft paper to make these beautiful works of art.


These masterpieces are gracing my fridge now. Family members may apply for the artwork on loans ;)
-Princess Peach's Mommy

Best. Cookie. Ever.

Ingredients:
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups quick-cooking oats
1 cup flaked coconut

Directions: In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.

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Cookie time! We baked these delicious little treats and froze the extras. Awesome with milk. Even better right out of the freezer! Mmmm....

-Princess Peach's Mommy