Wednesday, August 12, 2009

Best. Cookie. Ever.

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups quick-cooking oats
1 cup flaked coconut

Directions: In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.
Cookie time! We baked these delicious little treats and froze the extras. Awesome with milk. Even better right out of the freezer! Mmmm....

-Princess Peach's Mommy

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